goat cheese, garlic toasts, rocket, red onion jam, caramelised walnuts, raspberry mousse, Chioggia beet
beef sirloin, onion, marinated boletus, pickled cucumber, anchovy, capers, mustard, lovage mayonnaise, bread
shrimp, coconut milk, garlic, wine, butter, chili peppers, grilled baguette
romaine lettuce, grilled chicken, Parmesan cheese, toasts, cherry tomatoes, Caesar dressing
tofu, salad mix, tomatoes, peppers, pickled radish, cashew nuts, vinaigrette sauce
beef & chicken broth, onion, bacon, white sausage, sourdough, quail egg, garlic, sour cream
poured noodles, beef and chicken broth, carrot, parsley
with a choice of chicken, tofu or shrimp
/ vegetable broth, coconut milk, root vegetables, curry, coriander, chili, sesame
butter bun, beef, mixed lettuce, bacon, cheddar, pickled cucumber, tomato, red onion jam, classic sauce with mustard, chips, ketchup
grilled chicken, bacon, toasted bread, mayonnaise, lettuce, tomato, fried egg, chips, ketchup
falafel, pita, tzatziki, lettuce, tomato, red onion, pickled cucumber, sweet potato chips, ketchup
shrimps, tagliatelle, wine, garlic, chili pepper, tomatoes, parsley, butter, olive oil, lemon
spaghetti, garlic, chili pepper, olive oil, parsley, Parmesan cheese
pork ribs, barbeque sauce, potato slices with cheese sauce, red cabbage Colesław
sous vide duck breast, truffle dumplings, plum sauce, red cabbage jam with cranberries
grilled tenderloin, pepper sauce, potato wedges, mixed lettuces with vegetables, vinaigrette sauce, ketchup
fried sea bass fillet, pea purée, shellfish sauce, seasonal vegetables in butter
sous vide chicken breast, veloute sauce with capers, potato purée, mixed blanched cauliflowers, brown butter with almond
caramel cream, vanilla, fruit
home-made meringue, Baileys mascarpone cream, chocolate, fruit mousse, seasonal fruit
puff pastry, apples, raisins, English sauce, vanilla ice cream
asparagus, fried egg yolk, Mornay sauce, Parmesan
aged ham crisps, asparagus, green peas, onions, potatoes, vegetable broth
black cod, yam purée, tomatoes with chickpeas, beurre blanc sauce
guineafowl breast supreme, mix of millets with vegetables, butter sauce, wild broccoli
semifreddo with matcha, honey-lemon crumble, hibiscus powder, seasonal fruit
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