Restaurant menu

tofu, soy sauce, ginger, sweet & spicy sauce, goma-wakame salad, sesame

beef tenderloin, pickles, egg yolk, anchovies, mustard

prawns, coconut milk, tomatoes, chili, ginger, garlic, lime

salad mix, figs, grapes, cherry tomato, Korycin cheese, roasted cashew nuts, honey vinaigrette

romaine lettuce, grilled chicken, croutons, Parmesan, Caesar dressing

vegetable bouillon, potatoes, garlic, onion, cream, croutons, oil

beef and poultry bouillon, carrots, celery, parsley, tortellini with beef

vegetable bouillon, coconut milk, vegetables, coriander, chili, sesame

panini roll, mixed salad, chicken fillet, mozzarella, tomatoes, smoked paprika aioli sauce, chips, ketchup

butter roll, beef, mixed salad, bacon, pickle, tomato, red onion, cheddar cheese, remoulade sauce, chips, ketchup

wheat pasta, beef, peppers, mushrooms, leeks, onion, garlic, ginger, chives, sesame

spaghetti noodles, garlic, chili peppers, olive oil, parsley, Parmesan

confit leg of guinea fowl, celery and apple purée, pomegranate sauce, seasonal vegetables in butter

baked whole trout, quinoa with vegetables and pumpkin seeds, citrus sauce

bone-in pork loin, ratatouille, mashed potatoes, herb butter

beef tenderloin, peppercorn sauce, lettuce with vinaigrette, chips, ketchup

chickpea cutlets, sesame sauce, grilled pita bread, mixed salad with cucumber and pomegranate

crispy tubes filled with ricotta cream, pistachios, seasonal fruit

shortcrust tart, custard, forest fruits

ice cream selection, seasonal fruit, fruit sauce