EUROPEAN CUISINE DISHES

Questa Restaurant

The catering facilities of Q Hotel Plus Wrocław cover an area of over 250 m², which has been arranged for the trendy Questa Restaurant and Lobby Bar. Chef Jakub Bębas invites you to above all enjoy European cuisine based on traditional local recipes.

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Questa Restaurant
Questa Restaurant

The best breakfasts

Every morning, we invite you to breakfast, which is served in the form of a rich buffet. You will also find here a buffet with products recommended by our dietician, Ewelina Fabisiak.

Unique cuisine
EXTENSIVE OFFER

Unique cuisine

The interiors of the restaurant above all feature simplicity, simple, vivid colours and a modern design, which blend perfectly with the hotel’s décor, creating a coherent whole. The space is complemented by a lobby bar which, arranged in a colourful way, is a place to relax over a drink. In addition to the main menu, we have a seasonal menu for you and offers for fans of burgers, pastas and fish.

Awards and distinctions
YOU SIMPLY MUST COME AND VISIT US

Awards and distinctions

Questa Restaurant was recognised, among others, by the creators of the latest edition of the popular Gault & Millau guide, which included it among the best restaurants in Wrocław.

Chef Jakub Bębas invites you -
would you like to book a table?

Contant us:
questa@qhotels.pl
+48 71 749 17 00

Easter in Wrocław

Easter in Wrocław

Q Hotel Plus Wrocław
from 463PLN /night
Flexible Offer with breakfast

Flexible Offer with breakfast

Q Hotel Plus Wrocław
from 449PLN /night
Non-refundable offer with breakfast

Non-refundable offer with breakfast

Q Hotel Plus Wrocław
from 417PLN /night
Non-refundable offer

Non-refundable offer

Q Hotel Plus Wrocław
from 241PLN /night
Flexible Offer

Flexible Offer

Q Hotel Plus Wrocław
from 323PLN /night

Lowest price By booking directly you will receive a guarantee of savings

Security All bookings made via the website are safe and secure

Tailored offers Only on our website you have access to offers not available from intermediaries

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