Beef tenderloin, white turnip.
Prawns, roasted butter with garlic, lemon, white wine, spicy bread.
Hummus with olive oil, Kazimierz pita, Jewish-style pickled cucumber, marinated olives.
Stuffed goose necks, vegetables, oyster mushrooms.
Masuria eel, charred cauliflower, pickled vegetables, wine jelly.
Baby romaine lettuce, chicken, croutons, anchovies and parmesan cheese sauce.
Avocado, vegetables, black cumin, leaf lettuce, lamb's lettuce, almonds, melon, fig and honey sauce, buckwheat crisps.
Beef, arugula, mushrooms, olive oil, balsamico.
Scorzonera, black garlic, buckwheat groat crisp.
Chicken and beef tail broth, lamb dumplings.
Horseradish soup, groat and celery pralines, chili tomatoes.
Trout, potato and Bryndza cheese pancakes, pickled cucumber sauce.
Salmon fillet, spelt groats, mushrooms, pickled lemon and rapeseed oil mayonnaise, wild broccoli.
Veal schnitzel, sour potato salad, salad bowl with oil or balsamico.
Duck fillet, rowan sauce, apples, pine needles, spelt risotto.
Beef tenderloin, pearl garlic, roasted Jerusalem artichoke, salsify.
Cheddar cheese, tomatoes, grilled bacon, pickled cucumber, red onion, lettuce, fries (choice of steak or sweet potato fries), mayonnaise and paprika sauce.
Wild boar cheecks, boiled vegetables, potato dumplings with lard.
Grated potato dumplings, chanterelle ald leek sauce, Stary Giewont cheese.
Cabbage rolls, unroasted buckwheat groats, pickled celeriac, lentins and tomato sauce with rosemary.
Fruit crumble, vanilla ice cream.
Cheesecake, fruits in white caramel, almonds.
Panna cotta, black elderberries, blackberries, roasted almonds.
Cheeses (Stary Giewont, Jura Blue, Pleśniak z Jury), plum jam, fig and pear mustard, spice baguette.
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