Beef tartare, gelled egg yolk, pickled mushrooms, pickled onions, truffle mayonnaise, matured cheese flakes, rustic toast
Pan fried prawns, butter, white wine, garlic, chilli, cilantro, arugula, lemon oil, spicy baguette
salad with grilled chicken fillet, smoked bacon slices, baby romaine lettuce, aged cheese, croutons, Caesar dressing
Salad with caramelized pumpkin and goat cheese, roasted seeds and walnuts, compressed apple, pickled beets
cream soup of baked pumpkin with chilli and ginger, sunflower seeds, beetroot chips, nachos
home-made roasted chicken and beef brisket broth, Lithuanian beef dumplings, mini-leek, carrot
French fishsoup Bauillabaisse, prawns, tomatoes, chilli, garlic croutons
baked salmon fillet, citrus and butter essence, broccoli and pea puree, baked sweet potatoes, vegetables
seasoned beef tenderloin steak, dark sauce with coloured peppercorns, roast potato with gzik (green chesse with cream and chopped scallions), young salad leaves with truffle oil
pork loin steak with bone, boletus sauce with rosemary, potato and pumpkin gratin, baked vegetables
Wiener schnitzel, warm new potato salad, shallots, capers, quick pickled cucumber, salad mix with citrus vinaigrette
sous vide duck fillet, demi-glace sauce with roasted coffee, celeriac and white chocolate purée with vanilla, pea chicche noodles, compressed apple
roasted chicken supreme with bone, fried new potatoes with bacon and broad beans, mini romaine lettuce with gremolata
juicy beef, Cheddar cheese, tomatoes, bacon, quick pickled cucumber, lettuce, caramelized red onions, fries, paprika and mayonnaise sauce
tagliatelle al nero di seppia with prawns, courgette, garlic, sun-dried tomatoes, cherry tomato, chilli, white wine
pappardelle with pork tenderloin, chanterelles in butter sauce, arugula, cherries, pickled beetroot
risotto with wild mushrooms, mascarpone, herb salad, Polish ripening cheese
roasted cauliflower with harissa paste, vegan yoghurt, pomegranate, mint, couscous with vegetables
hot chocolate fondant, raspberries, ice cream, edible ground
Pear in red wine with cherry vodka, chocolate ice cream with hazelnut
pistachio cheesecake with mascarpone, Oreo, crumbled meringue
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