Restaurant menu

beef tartare, gelled egg yolk, pickled mushrooms, pickled onions, truffle mayonnaise, matured cheese, flakes, rustic toast

pan fried prawns, butter, white wine, garlic, chilli, cilantro, spicy baguette

salad with grilled chicken fillet, smoked bacon slices, romaine lettuce, aged cheese, croutons, Caesar dressing 

salad with goat cheese (or vegan feta cheese), fried kale, pumpkin, pickled beetroot, roasted seeds, honey vinaigrette dressing

cream of salsify and white asparagus, sea fish croquette, herbal oil, sesame, coriander 

home-made roast chicken and beef brisket broth, Lithuanian beef dumplings, mini-leek, carrot

sour rye soup with roasted white sausage, soda bread, dried porcini mushrooms, quail egg, sour cream

roasted salmon fillet served with sun-dried tomato pesto, broccoli and pea purée, roasted yams, mini-vegetables

roast beef steak, Parisian butter, baked potato, grilled corn, rocket salad, truffle oil

Vienna-style veal schnitzel, potatoes with garlic butter, a bowl of crisp mixed lettuce with balsamic cream, lemon

tomahawk pork steak, demi-glace sauce, shimeji mushrooms, baked potato with cottage cheese, fried pak choi with garlic

baked chicken supreme with bones, Romanesco cauliflower, green vegetable purée, young carrots, risotto, Dorblue cheese sauce

juicy beef, Cheddar cheese, tomatoes, bacon, pickles, lettuce, caramelized red onions, fries (made of potatoes or yams), paprika and mayonnaise sauce

butter roll, crispy breaded chicken, Mimolette cheese, guacamole, jalapeño peppers, fries (made of potatoes or yams)

tagliatelle al nero di seppia with prawns, spinach, garlic, cherry tomato, chilli, white wine

pasta strozzapreti with duck fillet, sautéed porcini mushrooms, demi-glace sauce, red wine, fresh thyme
 

vegan ravioli with pumpkin and quince mousse, vegetable butter, fresh sage, shelled pumpkin seeds, almonds

hot chocolate fondant, raspberries, ice cream, edible ground

apple crumble with rum, raisins, caramel ice cream

pistachio cheesecake with mascarpone, Oreo, crumbled meringue