Restaurant menu

beef tartare, gelled yolk, marinated milk cap mushrooms, fermented garlic mayonnaise, flakes of aged cheese, rustic toast 

braised prawns in Louisiana sauce, shimeji mushrooms, garlic, parsley, sugar snap peas, spicy baguette

salad with grilled chicken fillet, smoked bacon slices, romaine lettuce, aged cheese, croutons, Caesar dressing 

salad with compressed watermelon in pomegranate juice, vegan feta cheese, rocket, citrus, roasted seeds, baguette 

cream of salsify and white asparagus, sea fish croquette, herbal oil, sesame, coriander 

homemade broth with farmhouse chicken and pulled beef brisket, home-made pasta, leek, carrot, parsley 

Qualita cold soup with pickled vegetables, poached egg, buttermilk, chives
 

juicy beef, Cheddar cheese, tomatoes, bacon, pickles, lettuce, caramelised red onion, chips (steak or yam), mayonnaise and paprika sauce

soy chicken tortilla, vegan mayonnaise with black garlic, pickled cucumber, white turnip, carrot, chips (steak or yam) 

Club Sandwich with pulled pork, smoked bacon, fried egg, mixed salad, hard aged cheese, fries (steak or yam)

pan seared cod fillet, black lentils with cherry tomatoes, citrus sauce, marinated peas, vegetables 

grilled beef tenderloin steak, herb demi-glace sauce, fire-baked potatoes, white vegetable puree, crispy lettuce 

Wiener schnitzel, new potatoes with garlic butter, fried cabbage, smoked bacon
 

Tomahawk pork steak, green peppercorn sauce, baked potato in skin with cottage cheese and onion, grilled corn 

roast chicken Supreme with bones, gooseberry sauce with mint, couscous with sun-dried tomatoes, olives, mini vegetables

pasta strozzapreti with duck fillet, sautéed porcini mushrooms, demi-glace sauce, red wine, fresh thyme
 

confit vegetables in plant fat with herbs, tofu with coconut milk, nuts, celery purée, marinated tapioca 

hot chocolate fondant, raspberries, ice cream, edible ground

meringue, stracciatella cream, fruit, maple syrup 

ice cream with hot fruit, crushed Amaretti biscuits