beef tartare, gelled egg yolk, pickled mushrooms, pickled onions, truffle mayonnaise, matured cheese, flakes, rustic toast
pan fried prawns, butter, white wine, garlic, chilli, cilantro, spicy baguette
salad with grilled chicken fillet, smoked bacon slices, romaine lettuce, aged cheese, croutons, Caesar dressing
salad with goat cheese (or vegan feta cheese), fried kale, pumpkin, pickled beetroot, roasted seeds, honey vinaigrette dressing
cream of salsify and white asparagus, sea fish croquette, herbal oil, sesame, coriander
home-made roast chicken and beef brisket broth, Lithuanian beef dumplings, mini-leek, carrot
sour rye soup with roasted white sausage, soda bread, dried porcini mushrooms, quail egg, sour cream
roasted salmon fillet served with sun-dried tomato pesto, broccoli and pea purée, roasted yams, mini-vegetables
roast beef steak, Parisian butter, baked potato, grilled corn, rocket salad, truffle oil
Vienna-style veal schnitzel, potatoes with garlic butter, a bowl of crisp mixed lettuce with balsamic cream, lemon
tomahawk pork steak, demi-glace sauce, shimeji mushrooms, baked potato with cottage cheese, fried pak choi with garlic
baked chicken supreme with bones, Romanesco cauliflower, green vegetable purée, young carrots, risotto, Dorblue cheese sauce
juicy beef, Cheddar cheese, tomatoes, bacon, pickles, lettuce, caramelized red onions, fries (made of potatoes or yams), paprika and mayonnaise sauce
butter roll, crispy breaded chicken, Mimolette cheese, guacamole, jalapeño peppers, fries (made of potatoes or yams)
tagliatelle al nero di seppia with prawns, spinach, garlic, cherry tomato, chilli, white wine
pasta strozzapreti with duck fillet, sautéed porcini mushrooms, demi-glace sauce, red wine, fresh thyme
vegan ravioli with pumpkin and quince mousse, vegetable butter, fresh sage, shelled pumpkin seeds, almonds
hot chocolate fondant, raspberries, ice cream, edible ground
apple crumble with rum, raisins, caramel ice cream
pistachio cheesecake with mascarpone, Oreo, crumbled meringue
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