beef tartare, gelled egg yolk, marinated mushrooms, pickled onion with cucumber, capers, parmesan, crayfish butter, toast
pan fried prawns in white wine and butter, cherry tomato, cilantro, grilled baguette with sundried tomatoes
salad with grilled chicken fillet, smoked bacon slices, baby romaine lettuce, aged cheese, croutons, Caesar dressing
salad with grilled halloumi cheese, pickled zucchini with red onion, cherry tomato confit, sunflower seeds, toast
/ possibility to order a vegan version with tofu
Baked eggplant and tomato cream compressed celery, smoked cottage cheese, olive oil with chili flakes, toast
/ possibility to order a vegan version with coconut feta
chicken and beef shin stock, home-made dumplings, leek, carrot, lovage
French fishsoup Bauillabaisse, prawns, tomatoes, chilli, garlic croutons
salmon fillet with mezzi rigatoni, baby spinach, peas, sun-dried tomato pesto, caramelized young carrots
beef tenderloin steak with potato au gratin, demi-glace sauce with red wine, garlic, rosemary, young salad leaves with balsamic onions
Wiener schnitzel, warm fresh potato salad, pickled cucumber, capers, radish with cucumber and rocket in sour yoghurt
grilled pork loin steak, sweet potatoes, roasted vegetable sauce, fried pak choi with ginger, white shimeji mushrooms
sous vide duck fillet, buckwheat honey glaze, classic potato chicche, apricot mousse, compressed young beets in balsamico
roasted chicken supreme with bone, pea and broccoli mousse, pickled cucumber and celery salsa, grilled potato
Beef burger, artisan bun from the Binkowski bakery, cheddar cheese, tomatoes, bacon, pickled cucumber, lettuce, caramelized red onion, Belgian fries, mayonnaise-paprika sauce
hoisin chicken udon, sugar snap peas, baby spinach, roasted sesame seeds
taglioloni al nero di seppia with prawns, courgette, garlic, cherry tomato, chilli, white wine
risotto with green vegetables, broccoli, sugar snap peas, parmesan, fried kale, micro peas
vegan kofta, coconut feta mousse, chickpea and sunflower salad, pomegranate, mint, salad bowl with citrus dressing
hot chocolate fondant, raspberry jam, mint ice cream
creme brulee with elderflower syrup, Amaretti cookies
cannoli with pistachios and mascarpone, dark chocolate tart
shrimp and mango salad, red onion, cherry tomato, avocado, pickled daikon, lime and chili dressing, toast
salad with smoked cottage cheese or smoked tofu (to choose from), mixed salads, apple compressed in Żubrówka, cucumber, pecan nuts in caramel
Ojcowski trout baked in sea salt, parsley butter, fried baby spinach, garlic toast
minced Pozharsky cutlet, poached egg, new potatoes with butter and dill, warm white cabbage
profiteroles with cream ice cream, hot chocolate, fresh strawberries
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