Restaurant menu

Beef tartare, pickled mushrooms, gelled egg yolk, pickled cucumber, aged cheese flakes, rustic toast.

Prawns fried in olive oil, shallots, garlic, cherry tomatoes, chili, spiced baguette.

Salad with grilled chicken fillet, smoked bacon slices, baby romaine lettuce, aged cheese, croutons, Caesar dressing.

Grilled prawn salad with garlic, baby romaine lettuce, chives, aged cheese, croutons, Caesar dressing.

Homemade broth made with chicken and beef shank, meat dumplings, mini leeks, carrots, parsley.

French onion soup, pulled beef, white wine, gorgonzola cheese toast.

Cream of butternut squash, coconut milk, ginger, grilled cherry tomatoes, roasted seeds.

Juicy beef, cheddar cheese, tomatoes, bacon, dill pickle, lettuce, choice of steak or yam chips, mayonnaise-paprika sauce.

Quinoa, black and red beans, vegetarian cheddar, tomatoes, cucumber, lettuce, choice of steak or yam chips, pepper and spicy pickle sauce.

Pulled pork panini, red cabbage salad, onions, marinated peperoni peppers, mozzarella cheese, steak chips.

Roasted salmon fillet, citrus and honey essence, broccoli and pea purée, roasted yams, vegetables.

Grilled beef tenderloin steak, herb demi-glace sauce, truffle potatoes, honey glazed mini vegetables.

Wienerschnitzel, sour potato and pickled cucumber salad, mixed salad with balsamic cream.

Slow cooked pork shoulder, barbecue sauce, potato mosquito, Chinese cabbage kimchi, carrots, red onions.

Filet of guinea fowl sous vide in thyme butter, risotto with Hokkaido pumpkin, saffron, corn, broad beans, sage.

Pappardelle with duck fillet, sautéed porcini mushrooms, demi-glace sauce, red wine, fresh thyme.

Roasted vegetables with grilled tofu, yams, carrots, celery, parsley, red beetroot, millet flakes, peanuts.

Hot chocolate souffle, fresh fruit, mint ice cream, edible ground.

Pumpkin cheesecake, white chocolate, pear mousse, chocolate crunch.

Spicy crème brûlée, Amaretto, cinnamon, almonds.