Restaurant menu

butter toast, lemon curd, dill, smoked salmon, trout caviar 

sourdough bread, selection of home-made spreads 
/ ask the waiter, different selection every day

ask your waiter – the offerings change daily 

ask your waiter – the offerings change daily 

bao bun, Sriracha sauce, shredded lettuce, teriyaki tofu, sesame, edamame beans, cucumber, peanuts 

beef tenderloin, fresh mushrooms, shallots, truffle mayonnaise, Parmesan cheese, mini croutons, mushroom powder, chives, butter bread

shrimp, tempura, red curry sauce, courgette, cherry tomatoes, coriander, sugar snap peas, coriander oil, bao bun

sun-dried tomato, peppers, red onion,  coriander, chickpeas, edamame beans,tahini,  ponzu sauce, lime

Romaine lettuce, grilled chicken, croutons, roasted bacon, Parmesan, Caesar dressing

bouquet of lettuce, beef tenderloin, roast pumpkin, marinated chanterelles, pickled red onions, pickled beetroot, roasted pumpkin seeds, mustard vinaigrette dressing

pepper hummus, carrots, parsley, beetroot, walnuts, flaxseed chips, kale, pomegranate, vegetable tuna

 poultry broth, julienne vegetables, turkey and wild mushroom dumplings

 onion,thyme, croutons, gruyère cheese

rabbit stock, vegetables, millet groats, bacon chips

• with chicken: coconut milk, red curry, chicken, mushrooms, pak choi, carrots, sugar snap peas
• with prawns: coconut milk, red curry, prawns, mushrooms, pak choi, carrots, sugar snap peas 
• with tofu: coconut milk, red curry, tofu, mushrooms, pak choi, carrots, sugar snap peas (vegetarian)

homemade butter bun, Irish sauce, shredded lettuce, double fried beef, double cheddar cheese, pickled cucumber, caramelized onion with Guinness beer, steak fries
/ also available in a vegetarian version (buckwheat cutlet with beetroot and vegan tuna)

 toasted bread, egg, bacon, romaine lettuce, tomato, mayonnaise,thin French fries

penne, onions, guanciale,tomatoes, chilli peppers, pecorino romano cheese, parsley 

yam gnocchi, onion, boletes, pumpkin, sage, pumpkin seeds, rocket

smoked fillet supreme, potato croquette with Brie cheese, carrot purée, baby broccoli, fried mushrooms with thyme, demi glace with sage

slow roasted pork rib, honey and mustard sauce, steak fries, coleslaw 

 beef tenderloin steak, parsnip purée, fried herb dumplings, root vegetables flavoured with spice, demi-glace

cod fillet, leek emulsion,trout caviar, potato and spinach frittata, Parmesan cheese, glassworts, cucumber

breaded bone-in pork loin, roast potato  with cottage cheese, cabbage with  caraway seeds, dill

pita, hummus, roasted chickpeas, fried aubergine, peppers, cucumber, tomato, sauce

shortcrust pastry, plums, Mascarpone cream, hazelnuts

cinnamon mousse, roasted apples, caramel chocolate, Bavarian cream

Basque stracciatella cheesecake, coffee cream

pear, oat crumble with almonds, cinnamon-vanilla ice cream, mulled wine sauce

nachos, cheese sauce, tomato salsa 

onion, sesame, garlic dip 

churros with thyme, chive mayonnaise, Parmesan cheese

fried beef, potato pancakes, peppers, cherry tomato, chilli peppers, avocado, coriander, chives, lime

 chicken stock, egg noodles

colorful butter roll (color to choose from: red or green), beef, Cheddar cheese, mayonnaise sauce, lettuce, pickled cucumber, ries

spaghetti pasta, bolognese sauce, parmesan

cod fillet, fries, seasonal salad

chicken fillet, mashed potatoes, caramelized carrots

pancakes, roasted apples with cinnamon, chocolate sauce

pancakes, cottage cheese with honey, chocolate sauce, fruit

choice of: vanilla, strawberry or chocolate

choice of: whipped cream, fruit or topping