shrimps fried in filo kataifi with added curry pilaf and chipotle sauce
mixed lettuce, melon, Parma ham, mozzarella, olives, green salsa
broth with home-made potato dumplings and shredded meat
options to choose from:
Green herb soup with garlic toasts and sour cream
brown duck in chestnut sauce with potato dumplings and stewed kale
Blancmange with sour cream and almonds
chips, cheddar, romaine lettuce, roasted onion, mustard sauce, tomato, pickled cucumber
chicken, corn polenta with burnt butter, pistachio crumble, fried bacon, caramelised carrots, white sauce
hoki fillet, steak chips, tartar sauce
ravioli with ricotta and spinach with added green cauliflower and lemon olive oil
figs baked in almond crumble and ice-cream tartufo
milk chocolate mousse with salted caramel filling, almond crumble, raspberry sauce, sweet cream ice cream
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