Restaurant menu

beef tenderloin, egg yolk, pickles, garlic bread, Parmesan cheese

cod, potatoes, dill, caper sauce, focaccia with parmesan

romaine lettuce, grilled chicken, roasted bacon, croutons, Caesar sauce 

boletes, pumpkin, kale emulsion, herb bread

broth, soup vegetables, homemade noodles

ask for today's offering

farfalle pasta, shrimp, garlic olive, Roma tomatoes, chilli peppers, coriander

home-made butter roll, vegetarian patty, chilli salsa, vegetarian cheese, romaine lettuce, tomato, pickled cucumber, chips

duck fillet, green apple puree with rosemary, stewed zucchini, gratin potatoes, port sauce

pork tenderloin, chanterelles in cream, parsnip and potato purée, baby carrots, cauliflower marinated in hibiscus, black olive

carnaroli rice, boletes, shallots, white wine

chicken fillet, butter, sugar snap peas, carrots, mashed potatoes 

beef tenderloin, roasted sweet potatoes, caramelized scorzonera, red wine and blackberry sauce

 white chocolate, hazelnut crumble, salted caramel sauce, blackcurrant sorbet

spice cookies, cinnamon cheesecake, oranges