Valentine’s Day Dinner

Starter

Grilled eggplant rolls with nut mousse, pickled pumpkin, pomegranate, cilantro pesto, spiced toast
45.00 PLN – 150 g / 100 g

Roasted roast beef in maple syrup with apple, colorful pepper, honey onion jam, grilled focaccia
49.00 PLN – 150 g / 100 g
Soup

Cream of confit celery and pear, roasted salsify, chorizo, spring onion oil
(vegetarian version available without chorizo)
29.00 PLN – 250 ml

Main Course

Saltimbocca: veal wrapped in Parma ham with sage, capers, white wine sauce, pumpkin gnocchi, pan-fried vegetables in butter glaze
85.00 PLN – 300 g / 150 g

Roasted sea bream on Jerusalem artichoke risotto, fennel and orange salad, charred leek, trout caviar
85.00 PLN – 300 g / 150 g

Dessert

Dacquoise with caramel cream, dried dates with nuts, apple and sea buckthorn sorbet
29.00 PLN – 160 g