Valentine's dinner

APERITIF
Moët & Chandon Brut Impérial Champagne with Oyster
/ sauces: yuzu-ponzu with chives or spicy mango, chili, and ginger
120 ml / 49 PLN – 1 oyster
750 ml / 399 PLN – 8 oysters
(gluten-free, lactose-free)

APPETIZER
Tuna Tartare 
/ tuna loin, rice cracker, ponzu sauce, sesame, avocado, chives, gochujang sauce, nori seaweed, sesame oil
250 g / 59 PLN
(gluten-free, lactose-free)

SOUP
Spicy Prawn and Mango Soup
/ vegetable broth, prawns, mango, chili, ginger, coriander
250 ml / 29 PLN
(gluten-free, lactose-free)

MAIN COURSE (one to choose)
Umami Beef Steak
/ beef tenderloin, miso glaze with honey and soy sauce, jasmine rice, caramelized pak choi with chili and sesame
180 g / 160 g / 129 PLN
(gluten-free)

Tofu Pad Thai 
/ rice noodles, tofu, carrots, mung bean sprouts, chives, peanuts, lime, coriander
300 g / 59 PLN
(vegetarian, gluten-free, lactose-free)
 

DESSERT
Matcha and Yuzu Mousse
/ sablé breton, white chocolate and matcha cream, lemon-yuzu mousse
120 g / 28 PLN
(vegetarian)