Restaurant menu

Herring, egg, pickle, onion.

Ravioloni, pear, cauliflower, garlic oil.

Beef sirloin, boletus mushrooms, pickles, onions, capers, Dijon mustard, egg yolk, anchovies.
 

Calf liver, prosciutto crudo, bacon, Antonówka apples, cherries, honey.

Mutton, oscypek cheese, cream, saffron milk cap mushrooms.

Sour rye soup, sausage, smoked bacon, potato, egg.

Porcini mushrooms, boletus mushrooms, onions, grandine pasta.

Red cabbage, plums, chokeberries, cream, cottage cheese.

Goat cheese, beetroot, tomatoes, pesto, linseed oil, dried pears, sunflower seeds, green peppercorns.

Pork bacon, artichokes, marinated onions, peppers, cottage cheese, horseradish, chives, honey.

Romaine lettuce, Emilgrana cheese, chicken, tomatoes, anchovies, croutons.

Pappardelle, porcini mushrooms, boletus mushrooms, olive oil, aged cheese.

Linguine, pancetta, cream, white wine, yolk, Polish aged cheese.

Spaghetti, prawns, squid, mussels, white wine, olive oil, parsley.

Duck breast, spätzle noodles, scamorza cheese, pickled beetroot, fig vinegar.

Pork tenderloin, gnocchi, porcini mushrooms, truffles, cream.

Wild boar loin, sauerkraut, potatoes, carrots, celeriac, red onions, tomatoes, dried plums.

Roulade, white noodles, red cabbage, smoked bacon.

Beef steak, chanterelles, Brussels sprouts, shallots, potatoes, mustard, chilli pepper.

Cod, white buckwheat groats, Subcarpathian bryndza cheese, beetroot, prosciutto, leeks, pickled cucumbers.

Jurassic salmon, asparagus, sugar peas, celery, green beans, salicornia, wormwood, tomatoes.

Gnocchi, spinach, sundried tomatoes, garlic oil.

Beef, lettuce, tomatoes, cheddar, pickles, red onions, bacon, egg, BBQ sauce, chips.

Gingerbread cake, chestnut ice cream, gooseberries, honey vodka.

Cheesecake, bergamot, blackberry jam.

Puff pastry, pears, walnuts, cranberries, coconut ice cream.