Restaurant menu

beef, capers, olives, aged cheese, oil, cherry vinegar, focaccia 

crayfish necks, green peas, onions, garlic, white wine 

watermelon, shallots, low-salt cucumber, mango, capers,tarragon                                       

herring, egg, pickled cucumber, onion, mustard, pumpernicke

fermented rye flour, sausage, bacon, potato, mushrooms, egg, horseradish 

beetroot, smoked pork loin, egg, cucumber, radish, yoghurt, garlic

tomato, saffron, spring vegetables

lettuce mix,tomatoes, beetroot, pear, sprouts, peanut, salsa verde, halloumi cheese

chicken, romaine lettuce, aged cheese, tomatoes, anchovies, croutons 

tagliatelle, pear, sun-dried tomatoes, onion, garlic, walnut, mascarpone

linguine, pancetta, white wine, yolk, egg cream, aged cheese

beef steak, chanterelles, potatoes, Brussels sprouts, onions, French mustard

beef, roll, cheddar cheese, bacon, egg, lettuce, tomato, onion, pickles, chips 

pork loin, young cabbage, potato, bear garlic, stout beer

 chicken, vegetables, Polish Parmesan cheese

pork tenderloin, gnocchi, porcini mushrooms,truffles, cream 

beef, bacon, pickled cucumber, onion, Silesian sausage, noodles, red cabbage 

peppers, rice, green beans, onions, garlic, coconut milk, curry, lime

potatoes, cream, mature cheese, frisée lettuce, celery, apple

arborio rice, asparagus, kale pesto, lime

chocolate ice cream,truffle, almond, raspberry 

gingerbread cake, gooseberry, honeydew, rum ice cream 

apples, shortcrust pastry, raspberry sorbet, fruit