Restaurant menu

Beef tenderloin, aged cheese, rocket, capers, olives, cherry vinegar.

Okra, Tomaten, Knoblauch, Zwiebel, glutenfreier Toast, Guacamole.                                                                                            

Herring, egg, pickle, onion.

Kale, mushroom, porcini mushrooms, cream, baguette.                                     

Sour rye soup, sausage, smoked bacon, potato, egg.

Romaine lettuce, Emilgrana cheese, chicken, tomatoes, anchovies, croutons.

Goat cheese, beetroot, tomatoes, pesto, linseed oil, dried pears, sunflower seeds, green peppercorns.

Pappardelle, garlic, olive oil, parsley, Emilgrana cheese.

Linguine, pancetta, cream, white wine, yolk, Polish aged cheese.

Roulade, white noodles, red cabbage, smoked bacon.

Pork tenderloin, gnocchi, porcini mushrooms, truffles, cream.

Beef steak, chanterelles, Brussels sprouts, shallots, potatoes, mustard, chilli pepper.

Pork neck, beef strip loin, chicken fillet, onion, bacon, potatoes, herb sauce

Beef, lettuce, tomatoes, cheddar, pickles, red onions, bacon, egg, BBQ sauce, chips.

Tofu, green peas, tomato, ginger, curry, maple syrup, corn.

Sturgeon fillet, basmati rice, green peas, asparagus, saffron, kaffir lime.

Jurassic salmon, asparagus, sugar peas, celery, green beans, salicornia, wormwood, tomatoes.

Puff pastry, pears, walnuts, cranberries, coconut ice cream.

Gingerbread cake, chestnut ice cream, gooseberries, honey vodka.