Package details:
- minimum two overnight stays in a double room,
- festive Easter breakfast on Sunday and Monday filled with holiday treats,
- dinner on Holy Saturday and festive lunch on Easter Sunday,
- sweet snack,
- the opportunity to jointly create a family Easter basket in the Qualita Restaurant,
- one child up to 6 years free and a discount for the second child,
- the possibility of using the children's corner,
- the option for a late check-out (until 2:00 PM),
- free Wi-Fi available throughout the hotel.
This package is valid for reservations made for stays from April 17 to April 22, 2025.
Dishes will be served either as plated or buffet style (depending on the number of reservations). We will inform you about the serving style by April 17, 2025.
EASTER MENU
Dinner on Holy Saturday (April 19) from 5:00 PM to 8:00 PM
Cold appetizers
- roasted pork loin stuffed with mushrooms and grated oscypek cheese
- dried sechelnian ham with smoked bacon and cranberry jam
- chicken fillet in Modena vinegar with arugula and parmesan
- smoked salmon with lemon and horseradish foam
- quiche with leeks, yellow cheese, and sugar onions
- garden salad with celery, cranberries, roasted chicken, and homemade mayonnaise
- salad of cooked vegetables with green peas, pickled cucumber, leeks, and mayonnaise
Hot dishes
- sour rye soup with horseradish, smoked bacon, and roasted potatoes
- chanterelle soup with dumplings, vegetables, and cream
- pork ribs in honey-mustard sauce
- slow-roasted beef cheek in horseradish sauce
- oven-baked salmon with butter-spinach sauce
- potatoes roasted with garlic and rosemary
- Silesian dumplings with topping
- red cabbage with onions and apple
Desserts
- royal sponge cake with caramel and nuts
- dark chocolate tart on a shortcrust base
- mini Pavlova meringue with mascarpone cream and fruits
Drinks
- coffee and tea
- mineral water
- fruit juices
Lunch on Easter Sunday (April 20) from 2:00 PM to 5:00 PM
Cold appetizers
- marinated pork tenderloin on marinated vegetable salsa
- roast beef with caper-tuna sauce and amber cheese
- homemade pâté with dried plum and cranberry
- Baltic herring in mustard sauce with onion
- caviar from roasted eggplant with grilled toast from spiced bread
- Caprese salad with basil pesto and toasted sunflower seeds
- salad with roasted chicken, dried plums, pomegranate, and caramelized beets
- basket of various bread and flavored butter
Hot dishes
- traditional Krakow sour rye soup with countryside white sausage and egg
- cream soup made of roasted white vegetables with toasted almonds
- roasted chicken with broccoli mousse in cheese sauce
- pork neck marinated in old Polish style in gravy sauce
- fillet of cod fried to golden in crispy batter
- dumplings with butter and grated aged cheese
- mashed potatoes with young dill
- vegetable ragout with zucchini, eggplant, and tomatoes
Desserts
- chocolate delicacy with fruit mousse
- poppy seed cake with buttery crumble
- mini Krakow cheesecake with white chocolate
Drinks
- coffee and tea
- mineral water
- fruit juices
