Seasonal menu "Spring vegetables"

Starting in April, the Grand Cru Restaurant will introduce a new seasonal menu: "Spring Vegetables."

 

SOUP

Sunny Soup: creamy yellow carrot soup with young spinach
280 ml – 25.00 PLN
 

MAIN COURSES

Frisée salad with compressed pear, macadamia nuts, raspberry sauce, and Roquefort cheese
200 g – 39.00 PLN

Sous vide zander with quinoa, blanched vegetable tagliatelle, and dill emulsion with samphire
160 g / 150 g / 100 g – 69.00 PLN

Grilled chicken with roasted mini vegetables (zucchini, carrot, pak choi, broccoli)
180 g / 150 g – 64.00 PLN
 

DESSERT
Green apple cake with orange caramel and white chocolate
120 g – 29.00 PLN