Restaurant menu

toast with guacamole and egg and toast with guacamole, parma ham and capers 

 black olive paste, caper paste, sun-dried tomato paste, spicy baguette

salad mix, tuna, egg, green beans, cherry tomatoes, anchovies, red onion, black olive

salad mix, tandoori grilled chicken, bamboo shoots, pomegranate seeds, peanuts, julienne carrots, cucumber, yellow cherry tomatoes, grissini breadstick, mint vinaigrette dressing

prawns, butter, garlic, parsley, chili, white wine, toast 

Chef's selection

 julienne vegetables, onion, garlic, Savoy cabbage, courgette, chickpeas, spinach, corn, potatoes, tomato pulp

 roll, beef, lettuce, pickles, thousand island sauce, steak chips

strozzapreti pasta, chicken, oyster mushrooms, garlic, onion, pine nuts, Parmesan cheese, cream

chickpea patties, rocket and pomegranate salad, yoghurt dip

quinoa, white rice, onion, garlic, button mushrooms, porcini mushrooms, red cabbage