Restaurant menu

 toast bread, cheddar, ham, tomato, red onion, chives

mixed lettuce, halloumi, fillet citrus, pomegranate, mint & lemon dressing

romaine lettuce, chicken, crisp bacon, Parmesan cheese, anchois sauce, wholemeal toasts 

shrimps, garlic, butter, chili, ginger, coconut milk, cherry tomatoes, baguette

Chef's selection

curd, onion, dried tomatoes, basil, spices

bread rolls, beef, lettuce, pickles, Thousand Island dressing, steak chips

tomato sauce, mozzarella, basil, olive oil

tomato sauce, mozzarella, Prosciutto Cotto, mushrooms, olives

tomato sauce, mozzarella, spicy salami, champignons, olives and jalapeño

tomato sauce, mozzarella, Prosciutto Crudo, arugula, olive oil

tagliolini, shrimps, cherry tomatoes, sugar snap peas, green parsley, olive oil, butter 

pappardelle, onion, garlic, mushrooms, white wine, beef cheek, soy-mushroom sauce, green parsley, Parmesan
/ You can also order this dish in a vegan version

spaghetti, onion, garlic, black olives, anchovies, capers, tomato sauce, olive oil
/ You can also order this dish in a vegan version 

pumkin gnocchi, onion, garlic, gorgonzola, cream, Parmesan