Restaurant menu

Tomatoes, mozzarella and basil on eheat baguette.

Whole grain panini with salad, cheese, vegetables, egg or ham and pesto or mayonnaise.

Beetroot and chickpea salad with pumpkin seeds, honey, vinaigrette and bread.

Romaine lettuce, juicey grilled chicken, crispy bacon, croutons, parmesan cheese, anchovy sauce.

Chef's selection.

Pork loin, mashed potatoes, cucumber salad or fried cabbage.

Black roll, beef, lettuce, pickles, thousand Island dressing, fries.

Multigrain bread roll, grilled chicken, lettuce, pickles, thousand island dressing, fries.

Chicken fillet, pumpkin gnocchi, broccoli with roasted almonds. 

Penne pasta, chicken, spinach and sundried tomatoes.

Cottage cheese and potato.

Vanilla, strawberry and chocolate with whipped cream.

Apple pie, vanilla ice cream.