The stay includes:
- accommodation in a comfortable room in a hotel located in the heart of Gdańsk,
- breakfast in the form of a rich buffet, full of health-supporting products and festive touches,
- Christmas Eve dinner (December 24th from 5:00 PM to 8:00 PM).
Christmas Eve Menu
Soups
- red borscht with boletus mushrooms and a pastry filled with champignons
- mushroom soup with noodles
Main courses
- pierogi with cabbage and mushrooms
- carp fillet in lemon sauce
- roasted duck legs with apples in dried fruit sauce
- fried trout fillets with almond flakes
- cabbage rolls stuffed with groats and mushrooms
Sides
- boiled potatoes
- rice with vegetables
- red cabbage
- roasted vegetables
Appetizers
- halibut mousse with green pepper
- cod in Greek sauce
- timballos with chicken and shrimp
- duck roulade with cranberries and apples
- liver terrine with grapes in dried ham
- guinea fowl galantine stuffed with bay bolete mushrooms
Salads
- spinach with pear and blue cheese
- traditional vegetable salad
Dessert
- Christmas cakes (3 kinds)
Beverages
- dried fruit compote
- coffee
- tea
- water
The menu is served buffet style; however, in case of a small number of guests in the restaurant (up to 20 people), dishes from the offer will be served on platters directly to the table. Guests will be informed about the form of serving no later than seven days before the dinner.
