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In this year, the SmaQ Food & Wine Restaurant takes part in “Goose meat on St. Martin's Day” – a campaign being held by Slow Food Polska. This event promotes the health and taste benefits of goose meat and recalls the Old Polish habit of consuming this meat. From 8th November till 1st December, our Chef will serve his original goose meat-based recipes. We invite you to book tables and discover this fusion of tastes.
| Dish | Ingredients | Weight | Price |
|---|---|---|---|
| Autumn bouillon with pie | goose bouillon, puff pastry, boletus, goose | 200 ml / 80 g | 21,00PLN |
| Goose breast with grated dumplings | goose, grated dumplings, bacon, red cabbage, parsley | 160 g / 150 g / 100 g | 52,00PLN |
| Ravioli with goose meat and gooseberry in white chocolate | ravioli, white chocolate, redcurrant | 100 g / 50 g | 19,00PLN |
Lowest price By booking directly you will receive a guarantee of savings
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