During brunch, you will find on our buffets:
Cold buffet:
• roast beef in French mustard with green pepper
• chicken fillet marinated in balsamic vinegar with honey
• pate with dried cranberries and smoked plums
• marinated herring tartare with pickles and chives
• red bean paste with dried tomatoes and thyme
• crispy trunks baked with spinach and tofu cheese
• Easter egg salad with mushrooms, leek and broccoli
• basket of mixed bread and flavoured butter
Warm buffet:
• white borscht with egg and potatoes, forest mushrooms, marjoram
• roast duck broth with noodles
• rolled turkey fillet with spinach in cheese sauce
• duck leg confit in roasted vegetable sauce
• Gyoza dumplings with vegetables with soy cream
• potato dumplings with grilled mushrooms in sauce
• roasted jacket potatoes with herbs
• red cabbage braised in red wine with cranberries
Sweet buffet:
• chocolate mazurka with oranges
• Grey Rennet apple crumble pie
• Pavlova meringue with mascarpone and fruit
Beverages:
Coffee, tea, mineral water, fruit juices