From 14 to 16 February, join us at the Grand Cru Restaurant for a special Valentine’s Day menu.
| Type | Dish |
|---|---|
| Appetiser | Grilled watermelon with balsamico, roasted fennel, vegetable salad, avocado and pickled pepper purée. |
| Soup | Cream of celery, roasted butter and truffle, poached egg, salicornia. |
| Main course (one of two to choose from) | Sea perch fillet, crayfish risotto, aubergine paste with wild garlic. |
| Coq au vin, mustard mashed potatoes, smoked bacon foam, green asparagus. | |
| Dessert | Hibiscus flavoured cake with goji berries and ruby chocolate. |
The price of dinner is 125.00 PLN per person. The price also includes a welcome drink: peach Bellini - peach mousse with Italian Prosecco / coffee / tea / still water.
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