"Together with the Chef Anna Zając I have prepared a special light menu for you. This helps guests who have to take particular care of their diet during their stay at Q Hotel. Our proposals are based on selection and optimal proportions of healthy products".
Ewelina Fabisiak
Q Hotel Dietician
| Dish | Type | Ingredients | Quantity | Price |
|---|---|---|---|---|
| Salad | #vegan #glutenfree | Avocado salad/ salad mix, avocado, red grapefruit, chickpeas, black sesame, dressing with apple vinegar. | 250g | 29,00PLN |
| Soup | #vegan | Cream of tomato and baked pepper with pumpkin seeds and herbal olive oil. | 250ml | 19,00PLN |
| Main course | #omega3 #glutenfree | Grilled salmon fillet, Romanesco cauliflower, a bouquet of fresh salads with cherry tomatoes sprinkled with basil olive oil. | 150g/100g/50g | 56,00PLN |
| Dessert | #sugarfree #glutenfree | Carrot-orange sorbet with raspberry coulis and fresh mint. | 150g | 17,00PLN |
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