The Easter package includes:
- overnight stay in a comfortable room at Q Hotel Plus Wrocław, giving you easy access to all the city's main attractions!
- welcome drink on arrival
- breakfast every day of your stay, including:
- a festive Easter breakfast on Easter Sunday served as a rich buffet, full of traditional holiday delicacies (menu available below). On that day breakfast will be available until 12:00 PM!
- festive breakfast on Easter Monday - 15% discount on restaurant offerings (excluding alcohol), including the special Easter menu available during the holiday period
- use of the fitness room
There is also the option to order a Easter basket - additional charge, available as an add-on during booking (purchase possible until April 1st).
Festive dishes available during the Easter Breakfast (in addition to the standard breakfast selection):
- traditional Polish żurek with additions: white sausage, egg, potato, chives
- roast pork loin in its own jus with juniper
- roasted white sausage in a creamy horseradish sauce
- turkey leg in a honey-mustard glaze
- bone-in roasted ham glazed with honey and rosemary (live cooking)
- crispy confit bacon served with baked apple
- baked cod on zucchini spaghetti in lemon sauce
- trout tartare with shallot rings and dill
- beetroot eggs stuffed with salmon and horseradish mousse
- eggs stuffed with mushrooms and chives
- Scotch eggs in a light panko breadcrumb coating
- egg roulades with horseradish cream and dill
- traditional vegetable salad
- spring salad with baby spinach, strawberry and almonds
- salad with roasted beetroot, goat cheese and pistachios
- quinoa salad with peas and radish
- cheese board with grapes
- baked pâté with cranberries
- vegetable terrine with green peas and carrots
- baked potatoes
- pasta bake with vegetables
- mini dumplings with butter and dill
- carrots glazed with honey and thyme
- broad beans and peas with butter
- butters (classic, herb and horseradish) and a wide selection of bread
- selection of spreads: egg, smoked trout, green pea
- halva cake
- mazurek with caramel (kajmak)
- Basque cheesecake with rhubarb jam
- mini lemon cupcakes with icing
- lemon tart with meringue
- classic sponge cake dusted with powdered sugar
- fruit salad with mint




