"Together with the Chef Tomasz Król I have prepared a special light menu for you. This helps guests who have to take particular care of their diet during their stay at Q Hotel. Our proposals are based on selection and optimal proportions of healthy products."
Q Hotel Dietician
#sugarfree #glutenfree #omega3
Appetiser #glutenfree #omega3 #vegan
avocado, salad mix, grilled tofu, chili sauce, cucumber, paprika, sunflower sprouts.
Main course #glutenfree #omega3
Roasted halibut fillet, green asparagus, pickled lemon, oak leaf lettuce, green pea shoots.
150 g / 80 g / 50 g / 20 g / 20 g
/ mango purée, pomegranate seeds, green chili, lime juice, agave syrup.