"Together with the Chef Marcin Dudek I have prepared a special light menu for you. This helps guests who have to take particular care of their diet during their stay at Q Hotel. Our proposals are based on selection and optimal proportions of healthy products."
Q Hotel Dietician
Avocado slices, black fennel seeds, green leaf lettuce, lamb's lettuce, almonds, melon, fig and honey sauce, buckwheat crisps.
Soup #vegan #glutenfree
Vegan vegetable soup with chickpeas.
Main course #glutenfree #omega3
Scottish salmon fillet sous vide, cauliflower purée, stewed young spinach, green cucumber, kale.
Dessert #sugarfree #glutenfree
Sorbet made of baked apple and young nettle with pine shoots in honey with thistle oil.