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Q Hotel Offers

Seasonal menu: Dietician recommends

Dietician recommends


"Together with the Chef Marcin Dudek I have prepared a special light menu for you. This helps guests who have to take particular care of their diet during their stay at Q Hotel. Our proposals are based on selection and optimal proportions of healthy products."

Ewelina Fabisiak
Q Hotel Dietician

 #sugarfree #omega3


Avocado slices, black fennel seeds, green leaf lettuce, lamb's lettuce, almonds, melon, fig and honey sauce, buckwheat crisps.
29,00 PLN

Soup #vegan #glutenfree
Vegan vegetable soup with chickpeas.
19,00 PLN

Main course #glutenfree #omega3
Scottish salmon fillet sous vide, cauliflower purée, stewed young spinach, green cucumber, kale. 
65,00 zł

Dessert #sugarfree #glutenfree
Sorbet made of baked apple and young nettle with pine shoots in honey with thistle oil. 
19,00 PLN

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