"Together with the Chef Jakub Bębas I have prepared a special light menu for you. This helps guests who have to take particular care of their diet during their stay at Q Hotel. Our proposals are based on selection and optimal proportions of healthy products".
Q Hotel Dietician
#sugarfree #glutenfree #omega3
Salad #vegan #glutenfree
Salad with marinated tofu
/ a mix of salads, tofu, avocado, cherry tomato, radish, cucumber, pumpkin seeds, lemon mint dressing.
Cream of green tomato with red pesto.
Main course #omega3 #glutenfree
Roasted salmon, raspberry tomato salsa, green pea purée,
white radish salad.
160 g / 100 g
Dessert #sugarfree #glutenfree
Millet cheesecake with raspberries and crumble.