Cream of Jerusalem artichoke with kale crisps and roasted nuts.
250ml / 50g
Saccotini stuffed with pear and cheese served on clarified butter and almond flakes with freshly grated parmesan cheese.
170g / 50g
Chocolate fondant with pineapple sorbet and fresh mint.
150g / 50g
Price: 70,00 PLN / person