Grilled watermelon with balsamico, roasted fennel, vegetable salad, avocado and pickled pepper purée.
80g / 60g
Cream of celery, roasted butter and truffle, poached egg, salicornia.
Sea perch fillet, crayfish risotto, aubergine paste with wild garlic.
140g / 120g / 80g
Coq au vin, mustard mashed potatoes, smoked bacon foam, green asparagus.
150g / 120g / 20g / 80g
Hibiscus flavoured cake with goji berries and ruby chocolate.
Price: 80,00 PLN / person