"Together with the Chef Anna Zając I have prepared a special light menu for you. This helps guests who have to take particular care of their diet during their stay at Q Hotel. Our proposals are based on selection and optimal proportions of healthy products.".
Q Hotel Dietician
#sugarfree #glutenfree #omega3
Salad #vegan #omega3
/ salad mix, avocado, red grapefruit, chickpeas, black sesame, dressing with apple vinegar.
Cream of tomato and baked pepper with pumpkin seeds and herbal olive oil.
Main course #glutenfree #omega3
Grilled salmon fillet, Romanesco cauliflower, a bouquet of fresh salads with cherry tomatoes sprinkled with basil olive oil.
150 g / 100 g / 50 g
Carrot-orange sorbet with raspberry coulis and fresh mint.