Seasonal menu: Christmas

Christmas
at Grand Cru Restaurant!

 

APPETISER

Herring and roasted potato gateau with dried prunes
150 g     18.00 PLN

SOUP
Borscht with dried mushroom ravioli
250 ml     15.00 PLN

MAIN COURSE
Traditional carp fillet fried in lemon batter served with cinnamon red cabbage and boiled potatoes
150 g / 120 g / 120 g     38.00 PLN

WE ALSO RECOMMEND AROMATIC WARMING BEVERAGES:

Grand Cru mulled wine prepared using Chilean wines with honey from Masurian apiaries, Kashubian prunes, citrus fruit, and herbs and spices (cardamom, cinnamon, cloves)
250 ml     24.00 PLN 

Mead from Masurian apiaries served hot with lime and cognac
150 ml     35.00 PLN

Hot chocolate made with dark and milk Belgian chocolate with chili pepper
250 ml     25.00 PLN

Hot orange tea with a hint of honey, cinnamon and ginger
250 ml     16.00 PLN

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